Brie Strong, Carry On...With The Cheese Club
Life is always gouda with cheese! LBCC’s very own Cheese Club met Jan. 21 in room 208 of Madrone Hall. Here, the club leader (or head cheese) Georgie Jensen, provided the other club members with a delectable array of cheeses, crackers, and fruit. The club was trying something new by meeting in a different building that week, however, typically you can find them in the Student Union at 11 a.m. every Wednesday. Here, you may expect to try a variety of cheeses and snacks, and participate in friendly conversations, as well as educational information about food insecurity and cheese. On the table that week was: Reypenaer, a Dutch gouda-style cheese with a subtle crunch and strong flavor A sharp yet soft, buttery Irish cheddar cheese aged nine months Caramella, aged 12 months and imported from Holland, with a dry, nutty and sweet taste Beecher’s Jerk Spice cheese, which encompasses full flavor and spice with a smooth texture Baked bread cheese, capable of hot or cold enjoyment A F...