AudgePodge

  It is 9:30 a.m. on a Friday in Corvallis, Oregon. Downtown bustles with lively crowds — mostly college students — who are here to explore, study, and socialize with the community. Conversations are held, coffee is sipped, and smiles are exchanged as these people walk around town. But lying on these streets, in between corners and alleyways, are the people who have been bested by society. They sit with their backpacks, signs and dogs — their entire life carried with them. These are the people who are ignored by the crowds walking by.  They have become nameless and faceless identities, just simply existing amongst us. Houseless, homeless, forgotten by themselves and society. But, there is a person out there who is advocating for them. Someone who is passionate about these humans, regardless of their circumstances. Someone who believes in protecting these people and supporting them. A champion. This person is Grace Robinson, a student at Linn-Benton Community College, who was f...

In South Santiam Hall, Room 211, six students meet to express their artistic creativity. Four of these students remain invested in their individual projects, while two of them ponder an upcoming school project with diligence.  These two students happen to be Art Club’s co-leaders at LBCC, Ryder LeBlanc and Mei Yung CwmCwlamare. The Art Club typically meets every Tuesday and Thursday. at 4:30 p.m., with hours subject to change. Currently, the club’s meeting times have been hectic because of the approaching Spring Festival — held on May 12 in the LBCC Courtyard from 11 a.m. to 2 p.m. — but will return to normal after the event.  The Art Club’s main focus recently has been making Alice in Wonderland-themed decorations with other clubs for the fest, as well as preparing their own booth. This will consist of face playing cards, cheshire cat stickers, and a large trellis.  Toward the end of April there stood a giant paper maché pencil in the room, courtesy of club member Jay Un...

  Greetings, all.  Spring break flourished with potential as blossoms swirled through the streets. For some, this 10-day (give or take) break allowed for miniature vacations, educational and occupational opportunities, and maybe even volunteer work. For me, however, it was just monotonous time. I can’t provide an ever-intriguing article regarding my misadventures—or, lack thereof—but I can apprise you about my personal reflection as spring settles in the air.  Last term: news reporting. This term: feature writing. I am ecstatic. Adjectives and flowery language have been my best friends for years, and ever more so now that I am venturing into two different writing “worlds.” As of now, I continue down the path of journalism with my head held high and my confidence expanding faster than I could have ever predicted.  While I provided a few articles for the Commuter last term, my goals have, just like the tree-lined roads, blossomed into exemplary ambitions. I wish to wri...

Life is always gouda with cheese! LBCC’s Cheese Club met Jan. 21 in room 208 of Madrone Hall. Here, the club leader (or head cheese) Georgie Jensen, provided the other club members with a delectable array of cheeses, crackers, and fruit.  The club was trying something new by meeting in a different building that week, however, typically you can find them in the Student Union at 11 a.m. every Wednesday. Here, you may expect to try a variety of cheeses and snacks, and participate in friendly conversations, as well as educational information about food insecurity and cheese.  On the table that week was: Reypenaer, a Dutch gouda-style cheese with a subtle crunch and strong flavor A sharp yet soft, buttery Irish cheddar cheese aged nine months Caramella, aged 12 months and imported from Holland, with a dry, nutty and sweet taste Beecher’s Jerk Spice cheese, which encompasses full flavor and spice with a smooth texture Baked bread cheese, capable of hot or cold enjoyment A French Br...